About - Mac and Wild

Paying homage to traditional Scottish cuisine and native customs, Mac and Wild serves up London’s most traceable meat and seasonal produce straight from the wild Scottish Highlands. The eclectic, hunting-lodge-style interior is filled with leathers and chunky wood and black & white photography of the bonnie Highlands.

 

The meat-heavy menu at Mac and Wild City is filled with prized signature dishes, headed by the ‘Veni-Moo’ burger, which boasts awards including the UKs best burger. Other favourites include the haggis mac and cheese, venison chateaubriand, steamed Scottish mussels and drippy Scotch eggs. There is also an entirely-Scottish whisky selection of over 200 blends.

 

Mac and Wild Liverpool Street serves a Scottish-themed brunch at the weekend, bringing the finest Scottish produce south of the border.

 

From the bar, beers and ciders are cherry-picked from across Scotland, and there is a selection of playful cocktails, including the Irn Bru-themed Forth Bridge, and the refreshing Bonnie Spritz with Haig Clubman.

 

Guests can enjoy the sun-bathed terrace come rain or shine with its fully covered glass roof, or dine in the cosy restaurant. Find Mac and Wild London a 1-minute walk from Liverpool Street Station.

 

This is one of David Beckhams favourite restaurants and is absolutely not to be missed!

Menu

Bottomless Brunch Times

 

Saturday 11:00 – 16:00
Menu

Bottomless Brunch Price

 

Bottomless Prosecco and Brunch Cocktails (2 Hours) £23.00
A Main Brunch Dish Must Be Purchased