About - Rapsa
Our menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI – Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as [email protected] Hoxton.
Designed by Yaojen Chuang, the striking interior of [email protected] Hoxton reflects the aesthetic of the Bauhaus-inspired former council block in which the restaurant now resides. For [email protected] Hoxton, Francis has set out to create an innovative but accessible menu. Filipino-fusion sharing plates from 5pm onwards with weekday lunch and boozey bottomless brunch on Saturday and Sunday. You will also find [email protected] Hoxton popping up with street food around different locations across London.
Bottomless Brunch Times
Bottomless Brunch Price
|100 Minutes of bottomless drinks and any main brunch dish||£32.00|