Bottomless Drinks: Prosecco, Cocktails
Directly opposite Hyde Park, Aubaine is a wonderfully elegant French restaurant, patisserie and boulangerie. Classic recipes are served in chic surroundings, with premium wines, champagnes and cocktails served from the bar.
The Aubaine Notting Hill menu covers all-day dining, and is bursting with French specialities. For breakfast and brunch, there are freshly-made pastries, exotic fruit cocktails, and light bites such as croque monsieur. Seasonal soup of the day sits alongside superfood salads and beef carpaccio with truffle vinaigrette, while classic French favourites include mussels with white wine, parsley and crisp fries. Sharing plates include the charcuterie board, and a baked whole Camembert with crushed walnuts and truffle oil.
Champagne, carefully selected world wines and classic cocktails can be found on the drinks menu at Aubaine in London. Sweet treats from the patisserie make perfect desserts, with the selection changing all the time.
A perfect pitstop for those enjoying the park, Aubaine is just a minute’s walk from Queensway Tube Station.