Bottomless Drinks: Prosecco, Cocktails
Oozing vitality and glamour, the restaurant at the Zetter Hotel is housed in a beautifully refurbished former Victorian warehouse. Its comfortable and vivacious setting is just the place for a relaxing daytime break or evening meal.
The innovative, regularly changing contemporary menu showcases such dishes as chicken liver parfait, salt marsh lamb and pan roasted Gigha halibut. Grilled specialities include rib-eye and tomahawk, made with dry aged Hereford beef and served with triple cooked chips. For something more special there’s the chef’s 6-course tasting menu.
Weekend brunch features a full English breakfast with kippers and traditional Sunday roast with bottomless Bloody Mary and prosecco.
The restaurant at the Zetter Hotel in Farringdon is a 6-minute walk from Farringdon rail station. Located in the buzzing hub of Clerkenwell, the hotel is close to the Barbican, the British Museum and Theatreland.